NORWEGIAN UNIVERSITY OF LIFE SCIENCES (NMBU)

Aquatic Food Production - Safety and Quality

Aquatic Food production - Safety and Quality (AQFood) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

AQFood is a double degree master program, including mobility, offered by a consortium of five leading universities in the Nordic countries:

Technical University of Denmark (DTU)Norwegian University of Science and Technology (NTNU)Swedish University of Agricultural Sciences (SLU)University of Iceland (UoI)Norwegian University of Life Science (NMBU)

Application deadline Nordic applicants: April 15
EU applicants: April 15
Non EU-applicants: December 1
Tuition No tuition fee
Degree level Master, 2 years
City ├ůs
Credits 120.0
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