Public Health Nutrition

The aim of this programme is that you learn to develop knowledge and skills needed to assess and address the extent, causes and consequences of diet and nutritional challenges among different groups of the population.

Application deadline

15 December for applicants from countries outside of the EU/EEA/Switzerland.

1 March (early admission) / 15 April for applicants from the EU/EEA/Switzerland. Applications accepted from 1 January.

Entry requirements A bachelor’s degree or equivalent degree with a specialisation in food- or nutrition sciences or public health through subjects/courses worth at least 80 ECTS credits, of which 30 ECTS in nutrition are mandatory.
Tuition No tuition fee
Degree level Master
City Oslo - Pilestredet Campus
Credits 120
Language of teaching English