INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES (INN UNIVERSITY)

Sustainable Agriculture

Become an expert in sustainable agricultural production and contribute with your acquired skills to meet the following challenges and expectations of the global food production:

- Increasing the food production over time to feed a growing human population
- Maintaining and improving sufficient areas of productive land
- Avoiding environmental pollution from agriculture
- Contributing positively in the struggle against global warming
- Producing high quality food that will improve the health of the consumers
- Securing the primary producers good income and recognition in the society


The Master programme in Sustainable Agriculture will focus on the following main topics:

- relevant academic, professional and research ethical problems whitin appiled ecology and agricultural practices
- the environmental impacts of agricultural production
- knowledge of the history and traditions of the concept of sustainability as it is applied to agriculture, as well as the importance of agricultural sustainability to the society
- knowledge of innovative thinking and innovation processes within agriculture.

Application deadline December 1st
Formal prerequisites To enter the program, the students are required to have a bachelor's degree within agricultural or related sciences (e.g. agronomy, soil science, crop science, animal science, agricultural engineering, agricultural economics, forestry or wildlife management) and to confirm the achievement of either:

- A Norwegian bachelor degree, or an education recognized as being equivalent to a Norwegian bachelor degree
- An education recognized as three years of higher education in Norway
- Education approved as equivalent to the above-mentioned degrees according to University law ยง 3-4
Tuition No tuition
Degree level Master
City
Credits 120
Language of teaching English
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